Buffet Menu
We invite you to review the following pages describing the items we offer, to help design a menu with your personal touch.
Carving Table
Choice of one:
Cochon Du Lait - Roasted Suckling Pig, pit roasted or smoked over pecan wood and served with Various Sauces.
Creole Roast Beef - Steamship Round of Beef, marinated in a creole mustard glaze, smoked then roasted with a pecan wood and served with Various Sauces.
Country Ham - Glazed Country Ham, slow roasted and carved served with Pear and Chili Chutney and Various Sauces.
Whole Smoked Turkey - Tender Whole Turkeys smoked or rottiserized and served with Fresh Cranberry Chutney and Various Sauces.
Fresh Poached Salmon - Pacific Salmon poached in a Court Bouillon Broth and served with Fresh Cucumber-Dill Sauce and Dijon Mustard.
Above served at carving table with Fresh Housemade Rolls and choice of Chicken and Sausage Jambalaya or a Rice Pilaf inclusive.
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***For
Parties Over 200 Choose One Additional Item***
Additional Items May Be Added at $2.00 per Person.
Appetizers
Please select one of the following:
Creole Shrimp Remoulade - Boiled and Peeled Fresh Shrimp served with a traditional Remoulade Sauce amid Seasonal Lettuces.
Raw Oyster Bar - Fresh Oysters served on the half shell with traditional Cocktail Sauce and Accompaniments.
Mini Muffelettas - Traditional Italian cheese and meat sandwich served on Housemade mini rolls.
Abita Crawdish - Our lighter updated twist on an Etoufee, served with Basmati Rice.
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Hors D’oeuvres
Choice of six:
Mini Chicken Brochettes - Cubes of Boneless Fresh Chicken combined with bell pepper and red onions grilled on skewer.
Chicken Satay’s - Strips of Boneless Skinless Chicken seared and served with Sweet and Sour Chili Sauce and Indonesian Peanut Sauce.
Chicken Wingettes - A variety of presentations, including Hot & Spicy, Oriental, or Breaded, served with Various Dipping Sauces.
Aloha Chicken - Fresh Boneless Chicken breaded with Coconut and lightly fried, served with Peanut or Dijon Dipping Sauce.
Chicken Cordon Blue Bites - Ham, Swiss and Chicken form bites of this classic served lightly fried.
Grilled Shrimp & Andouille Brochettes - Cajun Andouille and Shrimp along with bell pepper are grilled on a skewer with Creole Mustard Sauce.
Mini Beef Brochettes - Tender bites of Beef with bell pepper and red onions grilled and served with Various Sauces.
Abita Wellington - Puff Pastry encompasses this traditional beef favorite in a bite size.
Swedish Cocktail Meatballs - A longtime party favorite, Fresh ground beef and spices are served with an Herbed jus.
Miss Hoa’s Spring Roll’s & Won-Ton - Pork and Green Onion Spring Rolls & Won-Ton fried crisp, served with Various Dipping Sauces.
Creole Eggplant Sticks - Fresh Eggplant lightly breaded and fried to a crispy golden brown and served with a Creole Mustard Dipping Sauce.
Corn Floured Oysters en Brochette - Louisiana Oysters Wrapped in Bacon breaded in a corn flour and served with Various Sauces.
Catfish Chips - Thin Filets of Farm Raised Catfish marinated in mustard and white wine, fried crisp, served with Creole Tartar Sauce.
Miniature Crawfish Beggars Purse - Louisiana Crawfish sautéed with bell pepper, onions and cream wrapped in a Phyllo Beggars Purse.
Andouille en Croute - Louisiana Spicy Andouille wrapped in puff pastry an baked to a golden brown served with Various Dipping Sauces.
Creole Smoked Quail - Semi-boned Quail stuffed with a Creole Shrimp Dressing and smoked with pecan wood.
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Additional Items May Be Added at $1.00 per Person.
Crepe Table
A cooking display of French crepes with choice of filling:
Shrimp
and Crabmeat in an Herb Cream Sauce.
Sautéed Crawfish with bell peppers and onions
in Creole Sauce.
Dessert Crepes with Pastry Cream, Fresh Fruit,
and Brandy.
Cheese and Fruit Table
A selection of both imported and domestic cheeses, served with fresh fruits and croutons
Canapé
A
selection of cold canapés will be served:
Smoked Trout Mousse with Fresh Dill on
Toasted Croutons
Smoked Salmon Paté with Cream
Cheese, Red Onion, and Caviar
Duck Mousse with Fig Chutney on Toast Points
Crawfish and Cucumber with Horseradish Cream
Cheese
Savory Profiteroles with Crab Salad
Tea Sandwiches
A
Variety of Finger Sandwiches.
The staff of Abita Quail Farm wish to make all of
your needs our concern.
The Abita Quail Farm Bar Set Up
Included in the package, at the Abita Quail Farm is a fully complimented bar set up, including premium Liquor such as:
Liquors
Jack Daniels
Seagrams V. O.
Dewars Scotch
Bacardi Rum
Tanqueray Gin
Absolute Vodka
*
Pours
Orange
Juice
Grapefruit Juice
Cranberry Juice
Bloody Mary Mix
Sour Mix
Sweet & Dry Vermouth
Coke, Diet Coke, Sprite, Water, Soda and Tonic Water
*
Bar Fruit
Lemons, Limes, Cherries, Cocktail Onions and Olives
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Also
included, a Frozen Daiquiri of Pina Colada or Strawberry
A non-Alcoholic Fruit Punch
Draft Beer
A Selection of House Red, White and Rosé Wine
*
The
Bar will be set accordingly based on the number of Guests
Also provided are bar snacks
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This Buffet package also includes Staff, Tables, Skirts, Chairs, Linens, Ice, Setups and all Paper and Plastic Plates, Napkins, Cups, and Utensils.
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