Abita Quail Farm: Menus

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The Abita Quail Farm features a variety of menus, each designed for a particular type of event. Chef Merilli and chef Jane d’Hemecourt have created a variety of choices in each menu to make your event perfect.

	*Buffet Menu*		*Half Day Conference Menu*
	*Pass Menu*		*All Day Conference Menu*
	*Designer Menu*		*All American Picnic*
	*Lunch Menu*		*Le Boucherie*
	*Dinner Menu*		*Mediterranean Picnic*
	*Tea Menu*		*Gourmet Picnic*
	*Dessert Menu*

Please feel free to visit the farm and enjoy the grounds at any time, to get the feel for that special day.

Sincerely,
Jane & John d’Hemecourt
& chef Michael Merilli